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hi guys, anyone thinking of entering this international home brew competition. its a free style brew off , seen it on youtube being talked about. run and judged by homebrewers. check it out. All-Grain and extract brewing and BIAB too.

Hi , current brewing a blackberry/strawberry cider 23 litres its fermented dry with using a cider yeast. i am going to bottle 8 litres dry and carb as normal. the rest i want to back sweeten with either stevia, or splenda. i read enough bad/good things on both. i cant use lactose sugar...

Hi all, I just got 10 (yes 10 ) 54 litre(14 US gal.) carboys given to me! going to make a Cherry melomel in the first one. here's my recipe. just think like feedback on quantities before throwing in a lot of money to brew. 24 lbs of cherries, destoned and frozen 50 lbs of honey 50 litres...

hi everyone. would like to make a braggot. my question is do i need to boil my malt extract for an hour if i am not adding any thing else to it. 5 gallon batch. 1.8 kg light malt extract 500 g amber DME 6 lbs of honey my thinking is to boil the dme for 20 mins and add the malt extract...