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I'm thinking of doing an extract German pils this weekend I have 6.6 lbs Briess pilsner extract,lots of saaz hops, and w-yeast 2007. I'm not sure whether or not to steep a bit of crystal 10 or cara-pils though any thoughts would be appreciated

I like chinook and have used them in the past in many IPA's but they wouldn't work well in a dunkel imo the rest of the recipe looks good the 75-20-0 is what I use in my lagers

4 lbs light dme 1 lb crystal 120 1/2 lb chocolate 1 oz EKG @ 60 mins 1/2 oz EKG @5 mins windsor dried ale yeast this is an extract mild brown recipe that I made based on leftovers in my closet just started drinking it this past weekend and its great! I steeped the crystal & chocolate...

so I did a few lagers last winter and loved e'm planning on doing it again this winter I live on a sailboat in alaska which makes things interesting my cabin is about 52 degrees so that's what i ferment at but its hard to do a D-rest is there a strain of yeast that would be best for that? (i use...

this is very close to my personal octoberfest recipe you are using a pound more pilsner which I want to try this winter myself also I add another oz of hallertau at 20 min. if your willing to use a smack-pack of yeast wyeast 1007 german ale yeast is the best for making fake lagers works 55-65...

I do a extract lager that i love 3.3# can breiss pilsner lme 3.3# can breiss munich lme 1.5oz. hallertaeu @ 60 min. 1.5oz. hallertaeu @ 20 min. 3/4 oz hallertaeu dry hop munich lager yeast you can do the primary at cellar temps around 58 for 2 weeks then put it in your fridge for a month of...

I forgot/didnt know to give my first lager a dyactle rest turned out to be the best beer ever

I was only going to use 1 can rye for the first batch but if it goes well i'll switch to 2 I always adjust finale batch size to hit my target OG. in this case I was thinking 1060 but maybe I'll throw an extra pound of dry in

I always dry hop in the secondary before kegging with whole hops in hop bags weighted with a marble this along with a flame-out addition seems to do the trick

so we just got briess rye lme in our local shop and i was thinking of making a rye ipa what do you think of the following: 3.3lbs briess cbw rye lme 3lbs light dme 1oz simcoe @ 60min. 1oz simcoe @ 30min. 1 oz cascade @ 5min 1oz cascade@dry hop thanks for any ideas