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  1. T

    Loss of hop aroma

    Hello, all. It is my first post here. I am from Brazil and I brewed a Fat Head IPA clone in May 23th. After 7 days in primary, 10 days in secondary (dryhopping) and 21 days carbonating, my IPA was ready. The aroma was very hoppy. Perfect! After one month in room temp, this week i decided to...
  2. T

    Loss of hop aroma

    Thanks for the link, PHDrunk
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