Ok its been two weeks in the primary and I'm suppose to rack it on top of the cherries today. But it is still blowing bubbles out of the airlock. Is this a problem ? Should I wait or proceed to the secondary?
Its been six days and it is still bubbling away. I am doing 2 weeks primary and 2 in the secondary with cherries, then 2 more for bottle conditioning.
So what do you brew after you brew this?
Went to the local brew supply to get grains for my next batch. Funny thing is that the guy knew that the crush wasn't that good. My grain crush is optimal now.