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UPDATE: It's been a few more weeks after repriming them. I cracked the first one and...... It was flat. Cracked a second one and it was slightly carbonated. I think this batch is basically dead. Hopefully my pumpkin ale comes out alright.

It was low 60's when i bottle conditioned it. I added more sugar and upped the temp to mid to high 60's. So far they haven't exploded *knock on wood*

I basically did exactly this. Just moved quickly. The first priming attempt I did dissolve the sugar in water. What I'm thinking happened was that I didn't properly mix the priming solution into the beer while in the bottling bucket. ONE of my bottles of was originally over-carbed (But...

I kept mine in the fridge for 24 hours the first time, then a few days the second time. Same results both times, unfortunately. There was a slight, and I mean SLIGHT, gas release when I opened the bottle. But hardly noticeable. I think I may have skimped on the priming solution during the...

So I brewed the NB American Wheat ale awhile back. I let it sit for 3 weeks before I opened my first bottle. To my despair, there was almost no carbonation . So I let it sit for a few more weeks to see if maybe it was dragging. However this didn't change the situation. So I'm in the process...