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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Extra munich liquid malt extract, need recipe

    I have an Octoberfest kit that I was going to brew, but it's a lager yeast and I do not have the temperature control methods to brew it. So my plan was to break the kit up and use the ingredients in different stuff. So my question is, does anyone have a recipe that uses 6.6 lbs of Munich...
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    Sugar and bacteria?

    So I am making my first batch of cider and I wanted to up to OG, so I added a bit of brown sugar to it. I did not boil the sugar since I've heard boiling cider is not a good idea. In hind sight I was thinking that maybe the sugar could contain bacteria that is bad? Maybe I'm freaking my self...
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    Hard cider for a beginner

    So it's apple picking season and I'm looking to make my own hard cider. I read a bunch online posts about it but there is a lot of conflicting information. So I was wondering if any one had successfully made any hard cider that tastes good. I have only brewed 2 kit beers so far, an IPA and a...
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    Hops in the fermentor?

    Hey everyone. I just finished setting up fermentation on my first beer ever, an IPA. Basically I have two questions with two problems I ran into. First, as I was cooling my wort, I dropped a frozen water bottle in it. Fearing that it would get contaminated, I brought it back to a boil to kill of...
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