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I use a number system. My first was a Newcastle clone so...
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Ginger beer is easy. Make an inoffensive amber or pale ale,
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I'm waiting until next week.
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Have any good ideas or seen something worth posting?
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I wouldn't pitch it directly, but if you make a starter you might find it still has some life in it.
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The only way to know is to give it a few weeks.
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I started my fourth batch of beer on saturday.
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If you want to rack to a secondary