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Okay, I'm just going to go for it and bottle this thing. The OG was 1.104 and the FG is 1.027. I like the sweetness is has now, gives it nice body. I'm pretty sure that if I add yeast that will bring the gravity down too far. I'll just be sure to suck up a little yeast when racking and...

I'm going to bottle a 10% abv Bourbon Vanilla Imperial Porter today and I'm concerned that the yeast will not be capable of eating the priming sugar. The yeast I used is US-05 and at 10% I'm thinking the yeast are probably crapped out. Is adding a little bit of a yeast like T-58 at bottling...

Okay, I'm back. I was previously Jimmy Von Tripel but I've switched over to PrometheusBierus because of an exchange of words with a friendly forum critic. Here is the 50 gallons of beer, cider and mead. For those of you that wanted a list: Dry Show Mead - 10...