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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Bottling and Carbonating

    I know that corn sugar is what alot of people use to carbonate their beers but can I get away with using regular table sugar you buy at any grocery store to carbonate? I just don't want to throw in regular sugar and potentially ruin a 5 gallon batch of beer.
  2. J

    Proper DME quantity

    I'm wanting to try using DME for the first time in a 5 gallon wheat batch but don't know how much to use. What's a good/exact amount to use?
  3. J

    Transfering to secondary fermentor

    I have a gallon of wheat beer currently fermenting in the primary fermentor. Is there a general time line to transfer wheat beers (or 1 gallon batches) to the secondary fermentor?
  4. J

    Kitchen brewing equipment

    I'm brand new to the home brewing scene and want to get all that I need to start brewing 1 gallon ish batches. What are the best/prefered items and equipment I'll need if I'm going to be brewing in a kitchen (I.E. boiling on a stove, chilling in a tub, etc.)
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