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CornyKegs 728
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  1. P

    Mango Saison

    At what gravity would you transfer to secondary on to the fruit? I am making a apricot saison right now and I have been in primary (after a slow fermentation) for 3 weeks. I took a reading last night and it was at 1.028 (og was 1.066). Thanks
  2. P

    Mango Saison

    How many mangos did you use to get 7lbs? also is there an extract recipe for this saison?
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