Im sure I made some rookie mistake but now I need to rescue my Belgian ipa!
Some of the bootlegs didn't carbonate, some did. Only way to know for sure is to open them although I can guess on a couple that feel like the cap didn't seal correctly. Any way to save the flat ones?
I'm brewing up my first batch, what should be a very tasty Altbier. From the beginning I wasnt sure that it was fermenting. After reading some of these forums I decided that I needed to be patient. After 10 days I opened up the barrel and it looks like the yeast is floating on top. It smells...
