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I just started a chocolate milk stout extract kit. I blanked at talking an OG. I know really dumb but oh well things happen right. I'm giving it a good week before I take a reading, what FG should I be hoping for before putting it in a secondary?

I took a 5 gallon extract and cut it in half. Took 3 gallons of water and boiled it for 30 mins with 3 lbs liquid wheat malt extract, 30 mins 1/2 oz williamette, 15 mins 1/2 oz cascade. Separated it into 3 one gallon glass bottles with a 1/4 oz package of yeast rehydrated in 3/4 cup of water...

I have an American wheat extract kit for 5 gallons. I'm thinking of trying an apple wheat beer. If anyone has some guidance for a novice I would gladly take it. I have only 7 gallons of beer under my belt so far. I've researched some but only get vague details or recipes for all grain. I don't...