Search results

I'm in

Ok thanks Yooper & Vandulus I have a 6.6 gallon batch with a half lb of chips soaked in bourbon for 3 weeks prior to seconday.The stout has been on the chips for 5 days and I am anti pre tasting for several reasons should I keg or let ot go longer ?????? THANKS

How long should you soak your chips in secondary for an imperial stout

OG was 1.20

Ok thanks using new yeast WLP099 super high gravity.

My question is, is it safe to oxygenate a beer again after it has been fermenting for a few days ?????? I have heard that this can be done on day 2 or 3 but I have nevr done this and I am at day 5.Any feedback would be greatly appreciated Thanks in advance.

It's about time I win something

Stout

Thanks for the responses

So which ABV in this thread is most likely correct ???

Yes woodlandbrew hydrometer is broken both readings were taken from a calibrated refractometer

The wife shattered my hydrometer washing with it with hot water.I can't figure out the Hydrometer correction charts :-( My og was 1.085 and my current after 9 days is 1.041 at 72 degrees. Can somebody tell me my current ABV ??? Thanks in advance !!!!

OG was 1.098 to whom it may concern.....

I poured the sample yesterday at 4:30 pm I took 3 readings this morning at 7:00 am refractomter read 1.055 hydrometer read 1.010 and I couldn't get a reading with my finish hydrometer...........it was below the sclae on that.

Tasted beer came from kegerator.I sampled both kegs with little taste difference I only checked the gravity of one keg.The recipe was all grain hour and 20 min mash recirculate 20 min then fly sparge and 1 hour boil.yes it was calibtated.

Ok thanks kombat

Can't remember og gravity it was brewed last Nov. I would have to look back over my notes I do remember I pitched 4 packs of us-05 that were on a starter on a stir plate for 48 hrs. Prior to pitching.

1.010

Ok will do flars and report back

I brewed a imperial stout last November and tapped the keg last week.The stout is sweet and thick as syrup.I had a local professional brewer taste it and he said I must have had poor attention. My question here is can I referment the beer after one year of storage and carbonation.Or should I...