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CornyKegs 728
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  1. D

    Russian Imperial Stout Recipe Advice

    Cool! I appreciate all the feedback! I'll keep you guys posted on what I end up doing and how it turns out. I was thinking about splitting the batch and doing 1 oz of bourbon oak cubes for long term aging, and 2 oz bourbon oak chips for a week or so. Has anyone had any experience with the...
  2. D

    Russian Imperial Stout Recipe Advice

    Hello everyone! I'm currently getting ready to brew a RIS that is comparable to Hanger 24's "Pugachev's Cobra." I'm aiming for a winter sipping beer, and I've developed the following recipe. Any thoughts/advice/critiques would be extremely helpful. The recipe is as follows: 16 lbs domestic...
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