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I know I have seen discussions about making bread here before, I just can;t locate them now. Anyone here use spent grains in making breead? Any thoughts/suggestions?

For those of you who are aware, I have been working on a recipe tracking system for some time now, and it is now readily accessilbe. It is called Recipe Tavern. The basic premise of the site is to allow users to save their recipes to share with others, as well as track their batches of...

Well, I have not been very active around here lately (busy work schedule and all....) Some of you may or may not remember this: https://www.homebrewtalk.com/showthread.php?t=1671 I had begun discussion of creating a recipe tracking system. The premise is to allow users to either upload...

This is my first post in several months.... sorry for falling off the face of the earth, but I've been busy. Anyway, I am getting back into brewing again and was thinking of new things to try. Has anyone ever used a wooden barrel to ferment or age their beer in? What sort of characteristics...

Is it a fermentable? I am pretty sure its not, but I never remember what sugars are and what sugars are not. Thanks for the help.

Just looking to hear some of your thoughts on temperature control. I am not looking really at lagering techniques, per se. More, about your thoughts on fermenting. I am on my 6th batch and just keep it hidden in a dark closet. Probably not exactly the ideal temp for fermenting some beers (I...

Just what it sounds like, a cool website that offers an interesting perspective on standings. They use some rather complicated formulas to predict the probability of teams to win their division, win the wold card, or make the playoffs. It began with baseball, but they just added football...

What do you guys do with your spent grains? I always have put them aside and just think to myself that I could do something productive with them. I know most commercial breweries send their grains to be used as cattle feed. But, what do you guys do? Any recipes for any sorts of food to make...

Can someone either explain the difference between these two types of malts, or point me towards a resource that may? My local homebrew shop was out of Munich malt... just wondering what the difference is and if these are totally different or not. Thanks.

I found this post on BeerAdvocate.com I cannot seem to find any other reference to this. Anyone know if this is true! That would just be awesome!!

As the week winds down, I am thinking of beginning my next batch of beer. I was thinking of making a real strong English ale. I have been browsing around, and have settled upon the grains I am going to use. 3 lb 2-row 1 lb Munich 1 lb 60L 1 lb Cara-pils 1 lb Wheat lots o' extract...

I must say, I am only 22 and have not yet reached the day where a child of mine has been born. But, the day I open a bottle from a new batch is a day full of pride and opportunity. The anticipation is wild... Uncapping the bottle and wiating to hear the little hiss of air rush out from...

Anyone have an idea where I amay be able to find a list of all the ingredients in the Promash database. I am not at my computer with it installed. I am assuming that you cannot export ingredient lists, can you? The reason I am looking is because in developing the recipe archive and reviewer...

So, what do you all think about Rafael Palmeiro? Just looking at the numbers he has are pretty convincing in of themself. I never believed him when he stated in front of congress he had never used steroids. Honestly, as much as Canseco may have 'extended' the truth, I believe a lot of what...

So, here I am finished racking my Choc Raspberry Porter into the secondary.... I go to plug the carboy, and I guess it was still wet and when I plugged it, it pushed all the way in... I tried to pull it back, but in the process the plug fell into the beer. It was sanitized so I was not too...

Just got back from a weekend in Rehoboth. For those of you on the east coast (or wherever actually) you honewstly have to go at least once. The trip to the Dogfish Head brewery was just good enough to make the drive. I had a very good burger, and we got the beer sampler. Although I have had...

What is a milk stout? Not familiar with the style, can you explain?

Anyone going to this? http://nationalzoo.si.edu/ActivitiesAndEvents/YoungProfessionals/AfterHours/default.cfm I sure am! Nice list of breweries that are going to be in attendance: Founders' Restaurant and Brewing Company Shenandoah Brewing Company Hops Restaurant and Brewery Barley and...

http://www.howtobrew.com/section3/index.html There is a very good explanation of AG brewing. Using this as I gear up for my first batch of AG.

I am using White Labs British Ale yeast on a porter I brewed last weekend. I took it out of my refrigerator to let it warm up a little, while I was just in the boil. Now, at this time, my drunken friend thinks a good idea to shake it all up. Would that have any effect on how well the yeast...