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For some reason with my last brew my mash pH came in high at 5.7. I used Bru'n Water to calculate my salt additions to get my pH to 5.4 beforehand. I dilute with 80% distilled water and use tap water for the rest. I have used Bru'n Water before to accurately predict my mash pH. The only thing I...

This is my first time trying to adjust my water to match a certain water profile and pH. I am going to brew a milk stout and I used the water profile labeled "Black Malty" in Bru'n Water. I am doing a full volume mash with my eBIAB setup. I have my water adjusted so that it matches the...

I always hear that BIAB can lead to a cloudy wort. I know that recirculating helps maintain mash temps, but can it also help clarify the wort?

This is a brand new never used Brew Bucket that I never got around to using. I'm not exaggerating when I say this is brand new. Not even a drop of water has touched this thing. I took it out of the box for the sake of including pictures. I have some new brewing equipment I want to purchase so...

I saw that Midwest is advertising a new plastic version of the Big Mouth Bubbler in the latest BYO issue. I know a lot of people were asking for the Big Mouth to be made in plastic and it looks like they listened. These plastic Bubblers appear to be taller and more narrow than the glass version...