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  1. T

    Botteling taking longer than expected for proper carbornation to take place

    I've had my brown in bottles for two weeks and have opened one of the two testers to see if the beer has carbonated all the way and, well, it hasn't. The temp has been a bit high 73 degrees, but haven't had problems with that temp before. The beer tastes just fine. It's just a bit flat. How long...
  2. T

    No ending notes in my belian wit

    Not sure why, but my Belgian wit has a great taste in the beginning tastes of coriander and orange, but the ending tastes only like water. Any suggestions why this is. I do normal 5 gal extract brewing
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