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Isn't a beer made with lager yeast, but without the lagering, called a California Steam something?

I've made this cider a couple times now, and finally got around to trying it with a splash of fireball - it's really good! I was thinking of putting some fireball soaked oak chips in the secondary. Has anyone tried this?

I bottled my cider last Wednesday, and filled a plastic bottle with some cider so I could monitor the pressure build-up. I then went out of town for Thanksgiving. I came back on Sunday and the plastic bottle was pressurized, but didn't seem to be overly so. I opened a bottle anyway just to be...

I've been wanting to try a cider for a while now, and this recipe looks too good not to try. So I've got it fermenting away (started last Friday). I do have a couple questions on some of the later steps though: What's the point of racking to a carboy for just 24 hours? Will letting it sit...

If you are adding extract at flameout, you aren't getting a hot break (right?). Does this cause any issue/give any benefits?