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OK! I'm responding to myself now, but hopefully it helps someone out. I racked the wine this evening through 2 very fine mesh screens and was surprised at how little particulates were caught. I have some Super-Kleer that I had planned to add but I don't think I need it. I tasted the musk to make...

I use C Brite for all my cleaning. Even if you have a little junk on the bottom, C Brite and hot water usually loosens it up before the water turns cold. Just use a bottle brush if its really on there.

My mother in law was picking grapes on the back of their property to add to our bounty and got chiggers all up and down her legs. I wonder if she'll like the name?

That's great you just gave me an idea for the name of the wine "totally worth it" wine. My mom's an artist and makes labels. I'll have to commission her for the label. I'll pay her in wine.

That's a great idea for a name I'm going to call the wine "Totally Worth It" wine. Lol. Thanks.

Making my first wine ever. My parents make wine from their peach orchard and blackberry vines in CA. I spent a Saturday picking mustang grapes from the sides of old country roads here in central TX. Let me tell you, when folks told me they were acidic, they weren't kidding. The juice will sting...