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I am having an issue with every beer that I have made (all extract) have come out to where it seems you can only have a few sips of it and it is just to full bodied/strong/syrupy/just flat out tough to drink. I cannot figure out where I go wrong on every one of the batches, but the good news is...

I found this recipe for a Magic Hat #9 clone and I had a few questions on the apricot portion of it. I am reading that people are putting the puree in the bottom of the secondary at 3lbs (and not 3.3) and they are getting an extremely tart beer which does not seem to die down significantly over...

I am brewing a Christmas Ale to store until December and I had a quick question in relation to the ingredients in the muslin bag during the first fermentation stage. I put the cloves, irish moss, cinnamon sticks, and all spice into the muslin bag and it called for a 4 day fermentation before...

1st time brewing beer, so i have some questions that I could not specifically find in the forums even though I am sure it is in here 100x. I brewed a 5 gal batch of extract big ben pale ale and put it into the first fermentation bucket where it has sat in a 75 degree house the entire time...