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I've got a batch of IPA I'm planning on bottling today, but I'm not sure how much dextrose to add for priming. I'm afraid I'm without a scale, so can anyone offer up a typical amount by volume? Thanks!

After a very disappointing tasting of my first bottle yesterday, I've discovered that I have sixty four bottles of terrible apfelwein. :( It's my second attempt at brewing. My first was a kit that turned out reasonably well, but this batch turned out not so well. I followed the recipe...

I've always been a fan of taking a nice, cold beer from the fridge, cracking it open, and drinking it right out of the bottle. Glasses and steins are great for drafts or cans, but if it comes in a bottle then that's how I drink it. My first batch is now freshly bottled and carbonating away. I...

Hi there. A few weeks ago I decided to finally take the plunge and start making my own beer. I live in a remote area, so during one of my monthly trips to civilization, I stopped at the nearest you-brew wine shop to pick up my supplies. The person operating the store, though quite friendly...