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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    The Brewery at Bacchus

    Bacchus in New Paltz, NY has started brewing their own beer. Last I stopped in, they were offering their Spring Peeper saison: very clean, very refreshing, and very unfortunately, gone very quickly. It may have been intentional, it may not, but the bit of hop sediment at the bottom of the...
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    Opinions and input: Smoked Chocolate Raspberry Stout

    Working on a birthday present for the better half. The request was "mostly chocolate and smoke, with raspberry in the background". Or something along those lines. Trying for a largely roasty/chocolatey/smoky taste with a raspberry 'edge', if you will. Mostly I'm trying to get a good...
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    Pumpkin bread ale

    Readying to brew a pumpkin ale in the next week or so. Looking to avoid the 'tastes just like pumpkin pie' thing and go more toward a bready, biscuity flavor. Toward that end, I've picked up some Maris Otter LME (which I've heard is good and bready) and Dingeman's Biscuit Malt. Now, I've...
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