Search results

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    North Carolina 3 1/8" shanks

    Hi all, I'm an idiot and ordered the wrong size shanks, so they are up for a discount. One of them was used once for a couple of hours before I realized it wouldn't work then was removed and clean. The other was never used. $25 shipped, or trade for 4 1/8" shanks (I'd actually prefer the...
  2. I

    First lager recipe critique

    EDIT: I changed the format since I wasn't getting any bites. Hopefully this makes it easier for other people to read and comment on. Hi all! This is meant to be my inaugural lager attempt, to be fermented in the empty fridge while I'm gone for a few weeks. Not ideal I know, but hopefully it...
  3. I

    Working out off-flavors from warm fermentation--better in primary or secondary?

    Hi all, First off, thanks for all the knowledge that you've contributed the time to put here for everyone. I brewed my first batch this weekend (NB's caribou slobber) and fermentation was hot and heavy! I had the carboy in a modified cooler with a cold water bath and swapping out ice...
Back
Top