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SSBrew - 728
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  1. R

    Chocolate Banana Dunkelweizen

    How did the beer come out? I have done similar dunkles adding dark malts or coffee, and fermenting at 72-75 to get more banana flavors. I have thoroughly enjoyed every batch!
  2. R

    Possibly infected?

    That's a relief! Thank you for the advice everyone! I can't wait to get this bottled and carb'd, already prepared for the next batch!!
  3. R

    Possibly infected?

    By the way, it does taste like good, flat beer!! ;)
  4. R

    Possibly infected?

    Hey guys! Thanks for all of your knowledge on the subject, I love this forum!! I brewed up my first batch 13 days ago, an Irish red ale extract kit which came out with an OG of about 1.045. I pitched a vial of WLP004 @ 75 degrees( I know, too warm. Took 2 days to bring the temp below 70), and...
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