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Hey fellow brewers! I am currently 40 min into my first boil with a "Front porch pale ale". Man the aroma around here is great.. after I added the hops I couldn't stop leaning in to get a whiff of the boil. I had a buddy of mine tell me that it stinks really bad when you homebrew but so far it...

The yeast is Muntons 6 gm dry yeast. The website says that the optimal temp ranges for this is 57 - 77F. However 77F seems way to hot to me. I would be happy if possible to stick to something like 64F

Hey guys thanks for the replies. I don't have a basement or anywhere any cooler so I waited to brew my batch until I figure out a solution. I think I will try the swamp cooler method with possibly a aquarium pump to help circulate the water. Now lets just see what my wife says when she finds...

Hello from hot humid southern Tennessee. I was given a brew kit as a fathers day gift from my wife and I am itching to get my first brew in. This kit included and extract recipe for a "front porch pale ale" that I am guessing will be avg at best. I was getting ready yesterday to brew when I...

welcome from lynchburg tn

welcome from lynchburg tn! I see quite a few from tn here, we must love our beer!

welcome from lynchburg tn, home of beer's best cousin jack daniels

thanks for all the great replies. Seems like a friendly community of beer drinkers :) my kinda place

Greetings fellow brewers, I was wondering who here besides me made the jump from extract brewing to all grain. I have to admit I'm a little nervous about trying an all grain brew, but am fascinated at the same time that I can perfect my brewing process and try out some more customized...