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  1. B

    My First Sour

    Since my brother is off for the summer (he is a teacher). We have been brewing pretty frequently, 4 batches in the past month. May not seem like much you hard core home brewers but it has been fun to dive back into it after a hiatus while my brother was educating America's future. We got...
  2. B

    My First Sweet Potato Porter

    Roasting them in the oven did caramelize them a bit, but since they were just in the boil, I don't think I got a large addition of fermentable sugar from them.
  3. B

    My First Sweet Potato Porter

    Specialty Grains: Steeped 30 min. at 150 8 oz. Crystal 135 8 oz. Chocolate Malt 4 oz. Caramel 10 4 oz. Black Patent Fermentables: 6 lbs. Pale LME 8 oz. Light Brown Sugar Hops and other: .5 oz. Galena (13% AA) 60 min. 3 lbs. Sweet Potatoes, peeled, cubed, roasted. 60min 1 tsp...
  4. B

    My First Sweet Potato Porter

    Specialty Grains: Steeped 30 min. at 150 8 oz. Crystal 135 8 oz. Chocolate Malt 4 oz. Caramel 10 4 oz. Black Patent Fermentables: 6 lbs. Pale LME 8 oz. Light Brown Sugar Hops and other: .5 oz. Galena (13% AA) 60 min. 3 lbs. Sweet Potatoes, peeled, cubed, roasted...
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