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  1. mike4420

    Speed up Bottle Carbonation - Temp?

    Its been 2 weeks since I bottled, I used 3/4 cup sugar which is enough for 5 gallons. I ended up only have 4 gallons in the bottling bucket so I know I have enough sugar in them but I tried one last night and it still seems alittle flat. I brewed this for a family get to gether this weekend...
  2. mike4420

    Adjusting my water profile

    Looking to brew a IPA this weekend and want to imitate Burton on Trent as close as possible. I think I have gotten close enough but looking for opinions. My Current Profile Calcium: 29.8 ppm Sulfate: 37.0 ppm Magnesium: 7.6 ppm Chloride: 10.0 ppm Sodium: 7.2 ppm Bicarbonate: 71.0...
  3. mike4420

    Bad Tom's Imperial Bourbon Oaked Porter

    I want to do a oaked porter and found this recipe. This will be our first all grain. I'm looking for some thoughts from experts about the ingredients and amounts used. http://www.maltosefalcons.com/recipes/20061202.php Bad Tom's Imperial Bourbon Oaked Porter We'd have a recipe here for...
  4. mike4420

    Sacks

    Cotton or nylon bag. Is there a difference? Cotton is natural & nylon is synthetic. The goal is for the best possible brew. Would one produce a better brew in anyway than the other. :drunk:
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