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  1. G

    Wood chips soaked in dark rum

    Sounds good! I would not have thought to drill holes in the cubes. Will do that if I remember it.
  2. G

    Wood chips soaked in dark rum

    How did this turn out? BGBC, did you make make the barleywine and add the rum soaked oak? I am thinking of doing that same thing when I brew up my barleywine in the new year! Would love any insight or advice you have on adding the rum cubes.
  3. G

    Barleywine Recipe Help

    This will be my first Barleywine and first really high gravity beer. Any help on the recipe and tips on scaling this mountain will be greatly appreciated. Boil Time: 120 minutes Boil Size: 3.5 Gallons Batch Size 2.5 Gallons Expected Efficiency: 65% OG: 1.097 FG: 1.022 SRM: 22 IBU: 70 ABV: 10%...
  4. G

    Black Rye IPA Recipe Formulation

    Anyone have an idea on how to convert this to an extract recipe?
  5. G

    NB's Rye Malt Syrup

    I have long enjoyed rye beers but being an extract brewery I have never brewed one before. I just came across NB's Rye Malt Syrup and was wondering what some reviews are of it. Also with its 70-20-10 ration of 2-Row, Rye, and Caramel 40L would you just use 100% extract or would you still use...
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