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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Saison Ingredient Questions

    All, I am going to begin brewing a saison this weekend. Really excited about this one, but had a question regarding ingredients.... I bought some coriander seed and plan on using some orange peel as well. Do I need to crush the coriander seed? Do I need to grate the orange peel or stick the...
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    Milk Bottles? For Racking? For Fermenting?

    Hi everyone, We have a Whole Foods Market near by and I usually get my milk from the store in 64oz glass bottles. Has anyone ever tried racking beer or cider in these? The opening is just the right size for a standard rubber bung. I was also thinking they might be good for some test batch...
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    Hello from Philadelphia

    Hi Everyone, I have already posted a couple times in other sub-directories, but thought it would be fun to at least introduce myself. My brother introduced me to the world of home brewing recently, and even lit the fuse by getting me a kit for Christmas. So, I just racked 5 gal of English...
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    About to move to secondary....suggestions?

    Hi everyone, I will be moving the cider from Primary to Secondary this weekend. It's a four gallon batch made from store bought apple juice, champagne yeast, and one pound of sugar. I will be hitting one of the wonders of Philadelphia on Thursday, the Italian Market, and wondered if anyone...
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    Jaded Horseshoe

    Hello all, My brother is both the one who got me into brewing beer and the one who came up with this idea. We are both bald and a bit bitter. This will be the neck label for any new beers we produce. Had some fun modeling a horseshoe in the computer, then added a nice jade shader to the...
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    First Time Cider Production Questions

    Everyone, Once again, this is such a great forum. I have just bottled my first homebrew (classic english pale ale) and find myself with an empty carboy and an itchy brewing finger. I thought I would give cider a try. I do have some questions.... I have the following ingredients: 4gl Farm...
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    Question about temperature for my first run

    Everyone, First off, FANTASTIC forum. I have learned so much just from reading the various threads. None the less I have a question for the brain trust which requires some explanation: I just brewed my first 5gal of beer (English Pale Ale) yesterday evening. I put everything into the...
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