Search results

That sounds awesome!

What is your equipment set up for? I think you could do this recipe well with either a batch or fly sparge. I think I did it as a partial mash with a fly sparge and it came out great. This is an awesome recipe and I can't wait to give it another go!

I had success once fermenting a cider until it was semi sweet, bottling, conditioning for about a week, and then chilling the bottles to keep from over-carbonating. This was a pretty good method for getting a sweet and sparkling cider, but I've only done it once. It seemed like a worry to get...

Thanks for this recipe! I just racked a version of this today to the tertiarty and it was fantastic. I used the same hops and yeast but changed the grainbill a little. 7# pilsner 2# white wheat .5# honey malt .5# carapils 7 days into primary added 1# honey. 5# frozen strawberries 1#...

Thanks for the advice everyone! I have only done one mash before. I still need to research a little bit on how to handle the wheat- and how to mash and sparge in general. I think i will still try some honey in the primary plus a little honey malt instead of one (both?) of the crystals...

I will have to edit. Down at the brew shop i was suggested hefeweizen yeast and honey malt instead of only honey. Now i am trying to rethink a little.

So, after a few extract and partial mash kits, here is my first original recipe. Any comments/questions/insights will be greatly appreciated! 5 gal. partial mash Honey Wheat Ingredients 2 lbs Wheat, Flaked (1.6 SRM) Grain 1 23.5 % 1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 11.8 %...