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  1. G

    Post your infection

    Okay - so far I have 1. Don't drink it. 2. No brewdays with hopsalot Any other votes?
  2. G

    Post your infection

    Okay - heres another one for scrutiny - it is a sweet stout (1.052 og, currently 1.024) 3 weeks primary, two weeks in secondary. I've done 4 different beers so far, this is the first I've seen like this one (2nd all grain). Any ideas? It smelled really sour for a few days but not as much now.
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