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  1. T

    Beer fermented down to 1.001

    I had this issue a couple times recently, and I've determined it's due to my ferm temps. My next project even before my next batch is going to be a fermentation chamber using an old mini fridge...A lot of different designs here on HBT.
  2. T

    Brown Ale ingredients

    I actually wondered the same thing, but with using Carafoam instead...I want to find a way to mimic a "nitro" beer using something along those lines. Maybe I'm way off, as I am new to this.
  3. T

    Single Malt and Single Hop

    Did the location of this group change? When I click on the link, google says there is no page. I bought some American Pale Ale malt and some UK Fuggles and I am gonna give it a whirl but I wanted to see if anyone had any luck with that combo, or if there are any others I want to give a...
  4. T

    Brown Ale ingredients

    Thanks for the feedback, Blackgoat! I didn't think I would want to bottle so soon. I had planned to leave it alone, I just found the FG to be so low that I didn't think there was much more for it to do. Seeing as vigorous fermentation had subsided so early and sat on the yeast another 4-5days...
  5. T

    Brown Ale ingredients

    Ok folks! I pitched Saf-05 and we are a week into primary fermentation. I took my first SG reading last night and it was all the way down to .005 @ 69°. I thought it tasted pretty damn good, considering. I wasn't planning on dry hopping, but was still thinking about racking to a secondary to...
  6. T

    Brown Ale ingredients

    45 min into boil and it's plenty brown. Not even close to too dark. I don't think the black patent made much difference. I might substitute it with something else next time. Sure smells damn good though!
  7. T

    Brown Ale ingredients

    Ye have little faith...want a cookie? Seriously, this is exactly the response i was looking for, Demus. Thank you! As I mentioned in the original post, it is too late. My grains have been combined and milled already. In a 5 gal batch, will 1oz really darken the beer too much to be considered a...
  8. T

    Brown Ale ingredients

    I find it funny my first post correlates with my first all grain batch. I only have one extract batch under my belt, but Papazian says if I have a passion, to just go for it. Also, understand I've read a fair amount of posts here on HBT and other sites, forgive me if this has been discussed on...
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