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  1. JohnA111

    Rochester NY - Flour City Brewers Fest

    Anyone in the area going? $20 tickets, held at Frontier Field. http://www.fcbrewfest.com/index.php
  2. JohnA111

    More maple ?'s Have you succeeded in making a maple beer?

    Has anyone succeeded in making a truly good maple beer? This question seems to be more contentuous than "what motoroil to use in a motorcycle?" or "can dirt be made into biodiesel?" or "Does God exist and what is his address?" on other forums I read. How, when and what Maple syrup to use? This...
  3. JohnA111

    Pacific Gem Bitter recipe critique?

    Being that its only batch number 3, I thought this would be the right forum as a beginner brewer for some insight. I know I shouldn't be devising my own recipes yet bein a noob, but I used to be a chef and can't help it. 1st batch was a kit Porter that was low on 1 can of LME, turned out 3%ABV...
  4. JohnA111

    1st batch probs - but I am totally relaxed and its drinkable

    So I brewed a homebrew kit robust proter for my first forray into the world of home brewing. From my memory: 6.6# can Dark LME (unhopped) 2# Dark DME 8oz Malto Dextrin 6oz Choc grain malt (steeped in a bag from burner on to 150F) 10oz Roasted Barley (steeped in a bag from burner on to 150F...
  5. JohnA111

    Greetings from Rochester NY

    Another Rochester newbie. Have a concocted Porter / Stout (Porter kit plus steeped roasted malt to wort) sitting in the primary right now as my first run. Worried, but relaxing. Fermentation is a bit lame at the 48 hour mark and was wee bit pathetic last night with a 1.5 inch kraeusen that...
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