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  1. P

    First recipe attempt - Belgian Tripel

    Thanks Guld. I'm now leaning towards something like this: 8 lbs DME Briess Pilsen 1 lbs Cara Belge 1 lbs Table Sugar 1 lbs Honey (@ 5) 1 oz Hallertau Hops (@ 60) 1 oz Hallertau or Saaz (@ 15) Still unsure of the yeast, but I will probably go with the 500 or 530 if using all Hallertau.
  2. P

    First recipe attempt - Belgian Tripel

    I am trying to brew a tripel and have looked at a lot of recipes and I was hoping that I could get some input. I would like to brew a sweet and fruity style Tripel something akin to La Fin Du Monde (who wouldn't?). I have only brewed a couple IPAs and a Honey Lager, all from kits put together by...
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