I was thinking about pitching another vial of saison yeast (WLP 568) after transferring into the secondary fermentor. I put a lot of fermentable sugar in there and I can only keep my primary at about 66F, so another vial couldn't hurt it.
I did not mash the pilsner malt. I was only using it for...
Going to brew a saison for the first time this week and figured I would share the recipe I came up with after doing some research. any feedback would be greatly appreciated. Enjoy.
5 gallons
7lbs Pilsner DME
3lbs Golden Light DME
1lb Carapils
1lb Pilsen Malt
1/2 lb Caramunich
1/2 lb Caravienne...
