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We could cut a chunk off of it and put it on a spectrometer. I would only charge a small fee(insert fine print here):D

Looks like it has dropped some. Perhaps it is very slowly fermenting? I somehow managed to not document what yeast I used though so I have to go to my LHBS to see which one it was.

The O.G. was 1.100.

I do have a log although I have kinda half done this one, most of it is scribbled on a piece of paper instead of in my standard computer log. 1 gal 3lbs Salal berries 1lb Oregon Grape 4 oz Brown sugar 12 oz White Sugar 1.5 tsp tart acid(added to bring up acid according to instructions in...

I have a batch of berry wine that I am experimenting with from a book. It's Oregon grape and Salal in about a 1:3 ratio. I used some potassium metabisulfate. I think I used the right amount but there is the possibility that I put to much in. I have put a couple packs of yeast in(after proofing...

I just made my first batch of mozarella using a gallon of dairygold whole milk and it worked great. Smallish curds but they held together well and didn't seem to have the problems that UP is supposed to have. It goes on pizza this weekend.

Pretty sure thats as folded as it gets.

I have two green kegs that are labeled as cornelious made keg. They where both labeled for canada dry ginger ale.

So far I have only noticed Ultra on heavy cream that I bought for some butter making.

My secondaries are labeled for 1800 psi(and they are labeled as secondaries) just like my primary so if your's has a label anywhere see what it says.

How many of these shooters were also motivated by glory? The media ensures they will be glorified for the kind of things they do. There is a movement at my school to legalize concealed carry on campus, with a bill wandering around the state capital at the moment. edited to add legalize isn't...

Just out of curiosity why is my primary regulator labeled for 1800psi and both my secondaries are as well?

Or 7/8" like two of the three kegs I have.

Almost all of the bottles I've taken the labels off of so far have come off with a couple minutes of soaking in hot tap water. The glue left behind scrubs off easily with a sponge. I did a batch this weekend with some Pike brewing company bottles and they came off the fastest with absolutely no...

I would think the seals, especially in the compressor drying out and deteriorating would be the most likely cause of failure if it hadn't ran for a long time. I've heard of that problem with automotive AC systems anyway so maybe thats whats going on. I've seen fridges and freezers left out on...

Try looking up homebrewing or brewing on the yellow pages either online or in the phonebook.

My TV has knobs still, 2-13 and UHF Of course it's older than I am. There are still lots of vacuum tubes out the too, and not just the ones dad collected, many guitar and bass amps still use them. How about floppy disk. Some of this is making be feel a little behind the times.