ps-
anyone ever used the trub as their yeast starter for their next batch. i have heard of much success (going light to darker) with this process. have not tried it but think i might in the future.
i hear adding your wort and water to an emptied (minus trub) fermenter will cause a rapid...
just an opposing viewpoint on the white labs criticism. i brewed the belgian strong ale from northern brewer the other day. the wyeast smack pack did not activate. i ran to my local homebrew store and picked up the white labs vial of pitchable yeast and bang, fermentation started 10 hours after...
