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  1. J

    Need advice on warming lager beer for diacetyl rest

    Greetings all. I am attempting my first lager beer. I ready to do a the diacetyl rest, but I am unsure how to proceed for warming. Target is 64* for 3 days. QUESTION My question is how best to warm the beer? Options: A) Allow the ambient air in the keezer to warm until the beer warms to...
  2. J

    First BIAB Batch - weird white stuff on side of fermenter (above beer)

    Hello all. I brewed an American Pale Ale on Sunday, my first BIAB all-grain attempt. At day day 4, looking to rack into secondary for dry hopping when I saw this on the side of the fermenter: Pic 1 - Long shot of carboy - note white stuff on side above beer Pic 2 - Side illumination of...
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