Greetings all.
I am attempting my first lager beer. I ready to do a the diacetyl rest, but I am unsure how to proceed for warming. Target is 64* for 3 days.
QUESTION
My question is how best to warm the beer?
Options:
A) Allow the ambient air in the keezer to warm until the beer warms to...
Hello all.
I brewed an American Pale Ale on Sunday, my first BIAB all-grain attempt. At day day 4, looking to rack into secondary for dry hopping when I saw this on the side of the fermenter:
Pic 1 - Long shot of carboy - note white stuff on side above beer
Pic 2 - Side illumination of...