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  1. N

    bottling disasters (please be gentle I'm new lol)

    Will do! Is it a problem if krausen doesn't form in the fermenter? The beer is still fermenting but there's no sign of krausen..
  2. N

    bottling disasters (please be gentle I'm new lol)

    Only when opening the bottles.....
  3. N

    bottling disasters (please be gentle I'm new lol)

    5 gallons each time. No debris and bottles sanitized. Same og and fg. Got the sugar calculations from one of the forums but it might not have been a reliable source. It could be the temperature? What is the ideal temperature it should be at? I keep them at about 22 Celsius...
  4. N

    bottling disasters (please be gentle I'm new lol)

    Hey guys, I keep getting a lot of over carbonation On my stouts. On my first attempt after 3 weeks of fermentation with an original gravity of 1.07 and a final gravity of 1.016 I added 5oz to a 5gallon batch and lost 90% of the beer when I open the bottles after 4 weeks in the bottle. On the...
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