• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Purging bottles with CO2?

    I agree with ocluke. I believe Palmer states in one of his writings that the yeast only use up around 30% of the oxygen in the headspace. The rest of oxygen has significant impact on hop aroma and flavor. Hop aroma compounds are very susceptible to oxidation- if you have ever had a growler...
  2. B

    When to crash chill a yeast starter

    Correct me if I'm wrong, but from what I know from my Cell Bio classes is that yeast are facultative aerobes (meaning they use Oxygen when they can, but in the lack of oxygen will switch to fermentation) will undergo an exponential growth period due to a surplus of nutrients (in our case malt...
Back
Top