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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    A New Mead Recipe

    Aright, once the local Apple CIders are ready to go, I plan to try this out: 24 Lbs Missouri Wildflower Honey 4 Gallons Local Apple Cider 1/2 Lb Raison 1/2 Lb Dates Smattering of Spices (pinch of cinnimon, cloves, allspice; that sort of thing) Yeast & other things like that I am going...
  2. A

    Mold in the Tap Lines

    I went downstairs to hook up my tap lines to my keg (they lay in their box when not in use) and discovered that some mold had begun to grow in the lines. What should I do to clean them out / keep them clean in the future?
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