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also i know this might sound like a stupid question but when i put them in the fridge is it ok to lay them on the side or is it recommended to stand them up or would laying them down just re mix the sediment from the bottom

thanks guys what should a brown ale taste like ive never really drank one before i got the extract kit for a pressie for christmas

i have had a brown ale in the bottle for nearly 2 weeks today i tasted it and it was dead set filthy. cant even describe the flavour. i think it is way overcarbonated. gassiness more like a cider although it wasnt refridgerated would it help if i put 1 in the fridge for couple days and try again

no matter what beer it is colder the better i say

thanks mate ill try cooling it down any suggestions on how? thats really weird you say that because every recipe i have done told me to keep between 21 and 28C

i do have a airlock but every time ive brewed so far it never bubbled either time so CO2 is getting out somewhere i will check readings tomorrow n see how its going anyways and there is foam stuff at the top

is it better to use bottled water in beer and do you have to use sterilesed water in the air lock

i dont know whether fermentation has stopped or not

ok with that link my actual reading is at 1022

dont think so but with OG at 1048 and FG has to be at 1008 wouldnt it just naturally take longer

that makes no sense at all temp is 24 do i just add the 2.06 to my reading?

temp is at 24C

brew craft mexican cerveza was the extract 500g sucrose 300g multidextrine 200g corn syrup,23 litre water total, yeast was saflager s23, i did stir the wort before og reading and i have done 3 brews to date and i have never had airlock activity, by the way what does correcting hydrometer...

it was from an extract

i have a brew in primary at the moment the recipe says it is ready when fg is 1008 og was 1048 it has been down for 10 days and i checked today reading was 1020 should i leave it for longer or was og too high

it does have a seal around it but im just wondering if air can get in it would ruin the batch wouldnt it?

my second batch of beer is in primary at the moment but there is no bubbles coming through the airlock the same thing happened with my first batch will this effect any main components i need if air is obviously getting in somewhere. fermentation is happening because ichecked gravity og 1042...

i second that :mug:

the brown ale is in primary atthe moment only been down for bout 2 days the one i was drinking was a pale ale

brown ale i got down at the moment but what do you mean by it depends on different beers what other types of clearing is there