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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Losing Beer through blow-off

    I started a Whiskey Barrel stout last night with an OG of 1.060. I put the beer into a glass carboy so I could watch the fermenting process (I've done my last several brews/wines in buckets). By this morning I could see some malt colored water had got into the airlock and it was fermenting...
  2. B

    DIY Wort Chiller

    Yeah sure you can use copper tubing to quickly drop your temperature. But a much more awesome method is bringing your brew to the Northeast and our polar vortex. While I was attempting to un-freeze our outside spicket to run water through hose and wort chiller I got a brilliant idea. Just...
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