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  1. A

    Banana cream ale

    I'm wanting to brew a banana cream ale. Any suggestions? Do they make a banana cream ale kit?
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    Blow off tube

    I've never had to use a blow off tube until today when I got home from work. The lid on the fermenter is bulging and lots of pressure. What's the odds of the lid popping off??
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    Infected??

    I think I got my first batch of infected beer. Should I dump it?? Or what should I do??
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    Pumpkin Ale

    Anyway to salvage this beer?? I added three cans of pumpkin during the boil process so I wouldnt think that would have affect it.
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    Belgian Wit

    I am going to brewing a belgian wit. Just wondering how much paradise seed to add in a 5 gallon batch and when do I add it in?
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    New to all grain

    I have been doing all extract brews. I want to get into all grain. Midwest supplies has an all grain starter kit. Is that everything I need to start all grain batches??
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    OG High

    I just brewed a holiday ale. The orginal gravity was supposed to be between 1.062 and 1.066. Took my reading and it was 1.070. Will that be a problem??
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    Clearing up in carboy

    I just racked an american wheat over to the secondary and its really cloudy. Will it clear it by any chance??
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    5 gallons instead of 2.5-3 gallons

    I do extract brewing and just out of curiosity could you boil 5 gallons instead of the 2.5-3 gallons like the directions say.
  10. A

    Fermenting at 73-75 degrees

    I have a American Wheat fermenting right now. The temp in the house is 70 but the temp on the primary is 73-75 degrees. I am using Danstar Nottingham yeast. Is this going to affect the taste???
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    Pumpkin Ale

    I am about to be brewing a pumpkin ale using canned pumpkin. Ive heard to put it in and steep with grains, or put it in during the boil. First time brewing a pumpkin ale so any help would be appreciated!!!:ban:
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    Midwest Happy Holiday Ale

    I just ordered the Happy Holiday Ale from Midwest Supplies. If I get it brewed by the end of July would it be ready for the holidays?? Also how long do I keep it in the primary and secondary?? And how long to let them bottle before cracking one open.
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    Partial Mash

    Im going to try my first partial mash. Im a bit confused on how to do it. Any help would be greatly appreciated.
  14. A

    Remove labels from Heineken bottles

    Does anyone have any suggestions on removing labels from heineken bottles. I can get the label off but it leaves glue residue. I know they are green bottles, but just want them for extra bottles.
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    Some bottles are not carbonated

    Why are some of my bottles carbonated more then others. I had one last night and carbonation was great. Went to crack open another one tonight and this one had no carbonation at all. This batch has been in the bottles for about 2 weeks now.
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    Spotted Cow clone

    Has anyone made a New Glarus Spotted Cow clone? If so whats the recipe/directions?
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    Flavoring beer!!

    I am going to make a wheat beer pretty soon. I want to make it raspberry. How do I do that with fruit extracts or purees? Which one is better?
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    Infected beer

    Im pretty sure that I have a infection in my beer. Got white spots floating on the top and they keep multiplying. I tasted the beer and it tastes good to me. My question is, is it okay to bottle before the infection grows bigger??
  19. A

    Fermenter

    I went to transfer my beer from the primary fermenter into a secondary glass carboy, only to find out there was a fly that was in the fermenter. Do you think thats going to ruin my beer?? I tried it and it tasted good to me.
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    American Pale Wheat Question

    I am doing a American Pale Wheat for the first time. Do I add the 1 lb Pale Malt with the 1 lb Flaked Wheat??:drunk:
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