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  1. V

    Post your infection

    OK, I can't post a pic 'cuz it's in the keg. I've got a Saison I brewed 6/23 & kegged 7/7. I took it to a beer event 3 days later (7/10) so I both force-carb'd & natural carb'd. The Saison has been tasty & on tap on-and-off since then. It's so carbonated in the keg I haven't had it on the...
  2. V

    Post your infection

    Did the bubbles continue to expand/evolve like that? If so, probably a Brett infection as SunyJim suggests. If just 1 big splash of those bubbles & now it's settled down, it could be a contained fermentation bomb when the yeast went to town with the raspberry sugars. (If you didn't use a...
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