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Thanks for all the help. I unhooked the keg, released the pressure, and opened it up and sure enough the beer was frozen. The temperature gauge inside was reading 46 degrees this morning, but apparently that's not correct. I'm going to try and let them thaw out by turning the kegerator off and...

Thanks for all of the advice, I'll try it when I get home. I don't believe the keg could've frozen, the temp gauge inside the kegerator says it stays between 38-40 degrees.

So the faucets (perlicks) are completely open when pouring, but still having problems. I haven't swapped the beer lines yet, I'll try that when I get home. What is this supposed to accomplish? Possibly a bad line? Just to provide more information, the kegerator uses 3/16" lines (5ft I believe)...

Hey all, I built a kegerator previously, but haven't poured anything in a while (traveling). I tried to pour a pint and all that came out was an extremely thick foam (looked more like soft-serve ice cream than beer). I checked the lines, and - in the line - the beer is still in liquid...

I found a standard bar mat on Amazon, something like this: http://www.amazon.com/dp/B000MVI4ZK/?tag=skimlinks_replacement-20 It's not nearly as fancy as some, but it gets the job done and is very easy to clean.

My wife is a fan of wheat beers, and - being from Atlanta - loved Sweetwater's Sch'Wheat. She was less than happy when they decided to stop production, so I dug through this forum and found https://www.homebrewtalk.com/f36/sweetwater-schwheat-recipe-293122/. Unforunately, I don't have an...

It's a pretty tight fit, and I had to cut the door to allow the clearance for the second keg.

Here is my finished kegerator build. Took a standard Danby DAR 125SLDD from Costco, added a double-tap kit from Keg Connection.

Sandy Springs here, not far from Beer & Wine Craft. Been brewing since last August, and hovering around these forums since then, finally joined today. Would that club (Brewmasters of Alpharetta) be the closest to SS as well?