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  1. B

    Aging a Russian Imperial Stout.

    Bumping an old thread - is there any fear of the beer getting oxidized in secondary? I've got a Russian Imperial Stout with an OG of 1.103 that should be in the 10%+ alcohol range. I left it in Primary for about a month until the gravity reading stabilized (was sitting at 1.026 for about 5...
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