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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Add more cider to bring down SG?

    Hi all, Started a batch of cider/graff/braggot last night with: 3lb amber DME ~4.5lb honey 4gal apple juice/cider 1gal purified water 1 5g packet Nottingham ale yeast rehydrated OG = 1.100 Brought 1gal water to a boil, added the DME and turned off the heat. Covered and let sit...
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    Planning a Cyser and a Mead

    Picked up a couple of gallons of fresh cider and a 44oz jar of honey from Whole Foods, and I want to make a cyser. I was thinking I would just take a 1 gallon glass jug, pour some of the cider in, add the honey, mix it up, and top off with cider. The GotMead calculator puts the OG at ~1.13, with...
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    Sam's Club Cyser

    I was at Sam's Club and saw cheap apple juice and honey, so I decided to use make a quick batch of no-boil cyser. I used: 1 gal pasteurized cider (actively fermenting, pitched 1/2 packet of Nottingham ~28 hours beforehand) 5 86oz bottles Mott's apple juice (came in 2-packs from Sam's Club...
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