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The site for the Big Brew i plan to attend in Columbia, MD (behind Maryland Homebrew) will have limited tap water, so i'm looking for alternatives to chill the wort from my usual IC fed from a hose bib. I'm thinking i might start with 3 gallon boil chilled w/ 2 gallons of clean cold water...

I'm able to decant some of the beer out of my 2L flask, but after removing about half a cup, i start to see some yeast slurry coming out, so i stop, shake it up, and pitch the starter, beer and all. the problem is the starter is not usually the style i'm pitching into, so all my hard work...

Not my first hefeweizen, but my first from a 1.5L starter using a vial of yeast from my own yeast bank from WLP300 (thanks FlyGuy! https://www.homebrewtalk.com/showthread.php?t=35891). OG was 1.055 on 6/09. SG on 6/25 was 1.032. So i made another another 1.5L starter from another vial of my own...

http://www.cnn.com/2008/LIVING/homestyle/05/15/free.mancave/index.html?iref=mpstoryview

Hello. My name is Keith. I brew in our nation's capital. i'm an all grain brewer who first brewed from '92 - '97, and restarted after a 10 year layoff. back then it was a low budget operation, and i gave all my equipment away. this time i have a good system, including a propane burner, kegs...

I brewed a Pilsner 4 days ago. i smacked 2 packs of Wyeast Munich Lager Yeast (2308) at the start of the brewing process, brewed, cooled the wort to 68 degrees and pitched the yeast. The yeast packs had by that time swelled up very well. After the pitch, i placed the primary fermenter into a...