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I am about to step into some uncharted territory (for me at least) in regards to gravity and additives, and wanted to get some opinions on a recipe. I am aiming to brew a Thai coffee imperial stout, and was looking to get a second opinion on the ingredient load out. Thank you for any experience...

Thank you for the advice. I do think I will add in some black patent malt for a bit more roast. I was going with the 80L Crystal as it is left over, but you make a good point about going to 40L to balance out the black patent malt. I'll strike the gypsum. May up the ABV 5.0% or...

I am just got the itch to start formulating all grain recipes and wanted to get some advice on the first project. I am looking to brew a porter; does this build seem reasonable, or is there something which would create be off-style? Anticipated yield 5 Gallons Pale malt (mostly American...